Mediterranean Bruschetta with olive oil
A vibrant appetizer featuring crispy toasted bread topped with ripe tomatoes, aromatic herbs, and drizzled generously with rich extra virgin olive oil. This classic Mediterranean dish bursts with fresh flavors and is perfect for any occasion.
Ingredients:
- Extra virgin olive oil elaiouvios
- 1 fresh baguette bread, sliced
- 3 diced tomatoes
- A few olives, cut into slices
- 1-2 cloves of garlic, crushed
- A few basil leaves
- Salt and freshly ground black pepper
execution:
- Preheat the oven to 180°C
- Place the bread slices on a baking tray and bake for about 5 minutes until lightly golden.
- When they have cooled a little, rub them with the crushed garlic to add flavor.
- Next, place the diced tomatoes on top of the bread slices and add the olive slices and basil leaves.
- Drizzle the bruschetta with a little olive oil to enhance the Mediterranean taste.
- Season with salt and freshly ground black pepper according to your taste preferences.
